John Myers
Spring Roll – China Style
The perfect spring roll – china style recipe with a picture and simple step-by-step instructions.
- 450 g Frozen puff pastry – 6 slices
- 2 Onions
- 200 g Mixed minced meat
- Oil
- 1 pole Leek
- 0,5 White cabbage
- 150 g Mushrooms
- 2 Eggs
- 200 g Young Gouda
- Salt, pepper, soy sauce
- 1 Egg to brush
- Peel the onions and cut into cubes. Clean the leek and cut into rings. Halve the cabbage again, remove the stalk and cut into thin strips. Clean the mushrooms and cut them into leaves. Whisk the eggs and cut the Gouda into sticks.
- In a deep pan, fry the onions and minced meat in oil. Add the leek and cabbage and sauté until half cooked. Add the cut mushrooms. Add a little water if necessary. Finally, mix the beaten eggs into the mixture and season with salt, pepper and soy sauce.
- Pull the defrosted puff pastry slices apart, place the meat and vegetable mixture in the middle and cover with the Gouda sticks. Brush the edges of the pastry with egg and fold the long sides over the filling. Now roll up from the short side and place on a baking sheet lined with baking paper.
- Brush the rolls with the rest of the egg and bake at 180 ° for about 30 minutes.
- There was still some of the filling left, which was served the next day with Chinese noodles.
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