Spring roll roast

Ingredients for 8 servings:

• 1 large onion(s), white
• 1 large onion(s), red
• 200 g cream cheese
• 100 g processed cheese
• 3 garlic cloves
• 200 g cheese, grated
• salt and pepper
• 500 g minced meat
• 1 ½ kg roast pork (boneless pork roast)
• 300 ml béchamel sauce (see recipes in the database)
• 1 bunch of herbs (garden herbs)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Gourmet roast for fresh food fans

Roughly chop the onions, herbs (e.g., chives, basil, and marjoram), and garlic, mix, and puree. Mix with a little oil, the processed cheese, and the cream cheese until smooth, and season with salt and pepper. Slice the meatloaf flat to create a very large slice of meat. Spread the inside thinly with the stuffing paste, reserving a little of the paste for the sauce. Sprinkle the grated cheese on top and spread the minced meat over the roast, seasoning with salt and pepper again. Carefully roll up the roast and secure with roulade pins or tie with kitchen string, then place in a baking dish. Mix the remaining stuffing paste with the béchamel sauce and pour the sauce over the meat. If you like, add a little more cream to the sauce. Roast at 180°C (top/bottom heat) for about 1.5 hours.