Spring Rolls with Difference

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 274 kcal


  • 250 g Mixed minced meat
  • 1 Diced onion
  • 1 Egg
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Ground caraway
  • 1 Red peppers
  • 3 tbsp Garden herbs
  • 6 sheet Banh Trang
  • 2 tbsp Vegetable oil


  • Mix the minced meat with the egg and the chopped onion .... season with salt, pepper and caraway seeds ... and fold in the chopped peppers and the chopped fresh garden herbs .......
  • Put out a wet kitchen towel and put on it the Banh Trang (rice paper slices) which were previously drawn briefly through a filled water bowl ..... the rice sheets are available in Asian shops, prefer the Vietnamese version ...
  • wait quietly for a minute and then add the mince in the first third .... (see photos) .... fold in the side edges approx. 2 cm and roll up carefully ....
  • Carefully place them on a plate so that they do not stick to each other ...
  • Heat the vegetable oil in a pan and carefully fry the rolls from all sides .... make sure that they don't stick to each other here either ..... whoever wants, can deep-fry them ......
  • Serve with various dips, whether served with onion jam (see own recipe), fresh salad or with ketchup .....


Serving: 100gCalories: 274kcalCarbohydrates: 2.3gProtein: 13.6gFat: 23.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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