in Recipes

Spring salad

updated

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 2 red bell peppers
  • 500 g grapes, white, seedless
  • 1 pack of nuts (peanut-cashew mix with honey and salt)
  • 1 dash of dressing (yogurt dressing)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

smart iceberg lettuce

Quarter the iceberg lettuce and then cut into strips. Dice the bell peppers. Halve the grapes. Add a generous splash of dressing to the salad. Chop the nuts and mix them into the salad just before serving. The great thing about this salad is that you can actually eat the leftovers the next day, so you don’t have to throw the salad away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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