in Recipes

Spring sauce

updated

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Ingredients for 4 servings:

  • 1 cup crème fraîche
  • 1 cup of yogurt
  • 1 bunch of herbs or 1 jar of dried salad herbs
  • 1 tbsp lemon juice
  • 1 egg(s), hard-boiled
  • 1 shallot(s)
  • 1 tsp mustard
  • 1 tsp, heaped curry powder
  • salt and pepper
  • possibly milk
  • e.g. paprika or cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for meat fondue

Combine the crème fraîche and yogurt in a bowl. Finely chop the fresh herbs and soak the dried herbs in milk. Finely chop the hard-boiled egg and shallot. Combine all ingredients, mix well, and season with lemon juice, mustard, salt, pepper, curry powder, and paprika or cayenne pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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