Carrot Bread

5 from 7 votes
Prep Time 10 mins
Cook Time 50 mins
Rest Time 30 mins
Total Time 1 hr 30 mins
Course Dinner
Cuisine European
Servings 6 people
Calories 19 kcal


  • 2 Finely grated carrots
  • 250 g Spelt flour 630
  • 300 g Spelt flour 1050
  • 350 ml Water
  • 1,5 teaspoon Honey
  • 10 g Fresh yeast
  • 2 tbsp Vinegar
  • 1,5 teaspoon Salt


  • Dissolve the yeast in the water, then pour all the ingredients into the mixing bowl of the food processor and knead for 2-3 minutes. (Do not knead the spelled flour for too long as it gets sticky very quickly) The bread dough is a bit soft, so I take a loaf pan - greased - and put it in there. Cover and let rise - approx. 30 min.
  • Preheat the oven to 200 ° C and place the bread in it. Using a spray bottle, add 4-5 sprays of water and quickly close the door. Bake the bread for about 45- 50 minutes.


Serving: 100gCalories: 19kcalCarbohydrates: 3.4gProtein: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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