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SP's 3-cheese spaetzle

updated

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Ingredients for 3 servings:

  • 500 g spaetzle, ready-made or homemade
  • 150 g diced ham
  • 4 slices of processed cheese
  • 80 g Gorgonzola
  • 100g Camembert(s)
  • 3 eggs
  • Oil or butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick and easy, for cheese lovers

Chop the Gorgonzola and Camembert into small pieces. Heat a pan with oil or butter and warm the spaetzle. Add the ham cubes. Add the Gorgonzola and Camembert and stir until melted. Add the processed cheese slices and let them melt. Now crack the eggs into the pan and stir until set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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