John Myers
Tse ka Hare
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metsoako
Lisebelisoa tsa chisi dumplings le Bacon
- 250 g Bohobe ba khale bo bosoeu kapa bohobe ba dumpling
- 4 mahe
- 150 ml Lebese
- 1 Eiee e kholo
- 100 g Cheese ea thaba, ke rata ho nka Appenzeller
- 50 g Butter
- 75 g Mpa ea junipere, empa bacon e 'ngoe e tsubang le eona e ka ratoa
- 60 g Lerumo
- 0,5 tsp Phofo ea nutmeg
- Letsoai le pepere
Metsoako Sauerkraut e nang le ripple, mohlomong knuckle ea nama ea kolobe e neng e halikiloe.
- 1 ka Sauerkraut ea veine e bonolo
- 700 g Lintja
- 1 tbsp Peo ea Caraway
- 1 Eiee e kholo
- 0,5 tbsp Monokotšoai oa junipere
- 350 ml Moro
- Oil
litaelo
Tokiso setlama
- Khabeloa khaola onion le sechu ka oli e nyenyane ho fihlela translucent. Ka nako eo deglaze le moro le tlohella ripple foqola ho eona. Joale k'habeche le monokotsoai oa junipere hammoho le caraway li kena. Ho itšetlehile ka acidity ea k'habeche, ke eketsa likhabapo tse 'maloa tsa tsoekere. E re ho pheha metsotso e ka bang 15.
li-dumplings tsa chisi
- Khaola bohobe ka li-cubes tse ntle. Hlatsoa mahe ka lebese, ebe u tšela bohobe ebe u tlohela ho ruruha. Khabeloa khaola onion 'me u fetolele ka botoro e nyenyane. Hape ka khase e khaole chisi, ebe u kopanya onion le chisi ka har'a bohobe, nako le nutmeg, letsoai le pepere, ebe u Fry Bacon e entsoeng ka letsoai ebe u eketsa motsoako, kopanya le phofo hape. Tlisa metsi ho pheha ka nako e le 'ngoe, etsa li-dumplings ka letsoho la hao le khaba, ebe ha ho khoneha u li kenye kaofela ka mor'a tse ling ho metsi a belang, pheha ka metsotso e ka bang 12-15, u se ke ua pheha !! Biri e batang e loketse sena.
Nutrition
Ho sebeletsa: 100gLikorolo: 147kcalLikhabohaedreite: 5.5gLiprotheine: 12gMafura: 8.6g
