John Myers
Tse ka Hare
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metsoako
Leleme la khomo
- 1,5 kg Leleme la nama ea khomo e phekotsoeng
- 3 Khomphutha. Lihoete
- 0,333333 Khomphutha. Letlapa la celery
- 2 Khomphutha. Eiee e khaotsoeng
- 4 Khomphutha. Li-clove tsa konofolo
- 2 Khomphutha. Makhasi a Bay
- 5 Khomphutha. Litholoana tsa allspice
- 5 Khomphutha. Monokotšoai oa junipere
- 1 tsp Li-peppercorns tse ntšo
- 1 tbsp Ho hlakisa botoro
- 2 tbsp Pente ea tamati
- 3 tbsp Cranberries ho tloha khalase
- 1 tbsp Sugar
- 1 Khomphutha. Anyanese
- 400 ml Khomo ea nama ea khomo
- 2 tsp Setache sa lijo
K'habeche e khubelu
- 1 kg K'habeche e khubelu e khubelu
- 1 kg Liapole
- 8 tbsp Veine e khubelu ea veine
- 1 penya letsoai
- 3 tbsp Sugar
- 150 g Eiee
- 2 tbsp Litholoana jelly
- 250 ml Pinot noir
Li-dumplings tse tala tsa Thuringian kapa Vogtland
- 13 Khomphutha. Litapole
- 2 Cup Lebese
- 13 Khomphutha. Li-cubes tsa bohobe
- letsoai
litaelo
Leleme la khomo
- Kenya leleme la nama ea khomo metsing a batang ka leqhoa ka lihora tse ka bang 3. Ebe u beha ka sekotlolo. Kenya lihoete, celery, eiee, konofolo, bay leaves, ginger, allspice, pepere le monokotsoai oa junipere. Tšela veine e khubelu holim'a eona 'me u e lumelle hore e kene ka sehatsetsing bonyane lihora tse 12.
- Tlosa leleme ho tloha marinade. Hlakola meroho ha u ntse u bokella veine e khubelu. Chesa botoro e hlakisitsoeng ka sekotlolo se seholo 'me u hate meroho ho eona. Kenya peista ea tamati 'me u chese le eona. Hlatsoa ka veine e khubelu le nama ea khomo. Kenya cranberries, tsoekere le leek 'me u tlise ho pheha.
- Kenya ka leleme, noa letsoai 'me u phehele lihora tse ka bang 3, ho fihlela ntlha ea leleme e ka hlajoa habonolo ka thipa. Tlosa leleme ka har'a moro, hlakola letlalo 'me u khaole ka hoo e ka bang. 1 cm likotoana tse teteaneng. Beha lilae tsena ka botoro ka mahlakoreng ka bobeli. Fetisa sauce ka sieve, e teteaneng ka cornstarch le nako ea ho latsoa.
K'habeche e khubelu
- Hloekisa k'habeche e khubelu 'me u khaole kapa u khaole likotoana tse ntle. Khaola liapole tse peeled, tse koetsoeng ka lithupa ebe u kopanya le k'habeche e khubelu, lero la lemone, likhaba tse 6 tsa asene, letsoai le likhaba tse 2 tsa tsoekere.
- Ka mor'a nako ea ho phomola, khaola eiee e peeled ka lihlopha tse ntle. Qhibiliha botoro le caramelize 1 tablespoon ea tsoekere ho eona, deglaze le 2 tablespoons ea asene 'me Sauté e hlobolisa onion. Kenya k'habeche e khubelu ea marinated, jelly ea litholoana le veine e khubelu 'me u phehe ka pitsa e koetsoeng ka ontong ka likhato tse 175 holimo le mocheso o tlase bakeng sa lihora tse 1.5.
Li-dumplings tse tala tsa Thuringian kapa Vogtland
- 10 Grate litapole ka sekotlolo se nang le metsi a batang 'me u eme lihora tse peli. Tlosa metsi ka a hloekileng nako le nako. Ebe o pepeta motsoako oa litapole o omme haholo. Pheha litapole tse 2 tse setseng, grate le ho kopanya le lebese le belang.
- Tšela setoto sena se belang se chesa holim'a motsoako oa litapole. Theha li-dumplings ka matsoho a metsi 'me u etse phomolo ho e' ngoe le e 'ngoe. Beha li-cubes tsa bohobe 'me u hatelle e le' ngoe ka nako ea phomolo. Beha li-dumplings hantle, u li kenye metsing a belang a letsoai 'me u li tlohele hore li theohe metsotso e 20. Sebeletsa li-dumplings hang-hang, ho seng joalo li tla ba thata.
Nutrition
Ho sebeletsa: 100gLikorolo: 133kcalLikhabohaedreite: 7.6gLiprotheine: 5.8gMafura: 8.4g
