John Myers
Ebang ke tse tsoang leoatleng kapa metsing a hloekileng, tlhapi e jeoang e matlafatsa lijo ka motsoako o monate, o phetseng hantle. Re tla u tsebisa mefuta ea litlhapi tsa lehae le tsa Mediterranean mme re u bolelle mokhoa oa ho li lokisa.
Pheko e phetseng hantle bakeng sa mahalapa: litlhapi tse jeoang
Menoana ea tlhapi le tlhapi ea salmon li kile tsa ba poleiting pele, empa cod, carp, eel kapa pike? Hangata ho na le ho tsilatsila ha ho tluoa tabeng ea lijo tsa litlhapi. Tsena ke litlhapi tsa bohlokoa tse jeoang feela joaloka tse atisang ho hoamisoa. Litlhapi tse jeoang tsa lapeng tse kang trout hangata li theko e tlase, li fumaneha tikolohong, 'me li le foreshe ho feta litlhapi tse jeoang tsa metsing a letsoai tse tsamaileng halofo ea lefatše ho pota. Ka mohlala, ka li-bass tsa leoatle, bareki ba hlokomelang tikoloho ba etsa bonnete ba hore li tsoa mapolasing a manyolo a fumanehang Europe. Hape, ithute ka ho tšoasa litlhapi ho feta tekano haeba u batla ho natefeloa ke litlhapi tse tšoarellang. Joale ha ho letho le emeng tseleng ea ho natefeloa khafetsa ke litlhapi tse ratoang tse jeoang tse kang salmon, cod, kapa Alaska pollock.
Litlhapi tse jeoang tse tsoang Mediterranean le North Sea
Lijo tsa Mediterranean ka ho khetheha li tseba litlolo tse ngata tse monate tsa tlhapi tse nang le tlhapi e halikiloeng kapa e halikiloeng kapa likhoele. Litlama tse ncha, meroho le oli ea mohloaare li tlatsana hantle le lijo tsa batho ba tsotellang bophelo bo botle. Sea bream, pollock, gratin ea meroho kapa sardine e halikiloeng e koahetsoeng ka litlama: mona u ka ja ka mekhoa e mengata e fapaneng 'me u ke ke ua felloa ke mehopolo ea recipe. U lokela ho leka litlhapi tse jeoang tse tsoang Leoatleng le ka Leboea, joalo ka herring, plaice, sole, kapa cod: lintho tse ntle li haufi haholo mona. Mokhoa o bonolo, o monate oa ho itokisetsa baapehi ba qalang ba lekang tlhapi e felletseng ka lekhetlo la pele ke tlhapi e tlotsitsoeng ka letsoai. Tlhapi e phuthetsoe ka betheng e teteaneng ea letsoai ebe e behoa ka ontong. Phello ke nama e tšesaane, e nkhang hamonate le e lero.
Litlhapi tse jeoang ka metsing a hloekileng: carp, pike, trout, le Co
Haeba u ka rata ho latsoa litlhapi tse tsoang sebakeng seo, ho na le khetho e kholo. U ka fumana litlhapi tse ncha ka mokhoa o tsotehang ho tloha letamong la ho ikatisa le haufi kapa ka ho toba ho tloha ho angler - ho tloaelehile hore u khone ho ikhethela litlhapi. Mefuta e mengata ea khetho ea ho itokisa e bolela hore ha ho na monyetla oa ho jeoa ke bolutu. Ho na le diresepe tsa pike bakeng sa grill, pan, ontong, kapa mokotla oa vacuum: e mong le e mong o tla fumana ho hong! Ho leka carp ha ho bohlokoa feela ka Keresemese. Tlhapi e nkhang hamonate e boetse e ntlafatsa lijo ka litsela tse ling: Ho thoe'ng ka carp e halikiloeng kapa e halikiloeng? O ka baka habonolo trout kaofela ka lilae tsa lemone le litlama. Litlhapi tse ling tse tsebahalang tsa metsing a hloekileng ke brook trout, perch le zander.
