Tse ka Hare
show
metsoako
- 500 g Mofuthu oa nama ea kolobe
- 1 sekotlolo li-mushroom
- 1 sehlopha Eiee ea selemo e ncha
- Litapole tse phehiloeng
- pepere ea steak
- Botoro bakeng sa ho hadika
- Botoro ea litlama
- Pepere le letsoai
litaelo
- Arola fillet ka likotoana tse 2 monoana. Hloekisa eiee ea selemo 'me u khaole likotoana. Khaola litapole ka lilae. Hloekisa le ho khaola li-mushroom ka halofo.
Preheat ontong ho 100 °
- Qhibiliha botoro ka pane ea tšepe 'me u chese likotoana tsa fillet ka mahlakoreng' ohle. Eketsa halofo ea eiee ea selemo 'me u fry ka bokhutšoanyane. Eketsa pepere ea steak, tšela li-flakes tsa botoro ea litlama holim'a fillet ebe u pheha metsotso e ka bang 10. Beha ka ontong ea preheated.
- Qhibiliha botoro ka pane e 'ngoe' me u hate li-mushroom ka eiee e setseng ea selemo. Kenya lilae tsa litapole, Fry le tsona. Pepere le letsoai.
- Tlosa fillet ho tsoa ka ontong 'me u sebetse ka litapole tse halikiloeng tsa li-mushroom. Joaloka sejana se lehlakoreng re ne re e-na le asparagus e nang le sauce ea hollandaise.
Nutrition
Ho sebeletsa: 100gLikorolo: 159kcalLikhabohaedreite: 1.5gLiprotheine: 20.3gMafura: 8g