Tse ka Hare
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metsoako
- 50 g White couverture
- 2 mahe
- 100 g Butter
- 50 g Sugar
- 1 pakete Tsoekere ea vanilla
- 50 g Lerumo
- 0,5 Teaspoon (boemo) Phofo ea ho baka
- 200 g Kokonate e hlalositsoeng
- 1 penya letsoai
- 25 g Chokolete e lefifi ea couverture
litaelo
- Haholo grate coverture. Tsamaisa pane e nyane ea ho baka (hoo e ka bang 31 x 21 cm) ka pampiri ea ho baka.
- Arohane mahe. Kopanya li-yolks tsa mahe le botoro, tsoekere le tsoekere ea vanilla ho fihlela e le tranelate. E 'ngoe ka mor'a e' ngoe, tsosa ka coconut le coconut e khabisitsoeng (ntle le khaba bakeng sa ho khabisa).
- Kopanya phofo le phofo e bakang, sieve holim'a eona 'me u hlohlelletse hape. Otla makhooa a mahe ka letsoai ho fihlela a le thata 'me a mene.
- Tšela motsoako ka pane ea ho baka 'me u o boreleli. Bake ka ontong ka likhato tse 175 ka metsotso e ka bang 15. Ntša ka ontong 'me u lumelle ho pholile hanyenyane.
- Qhibiliha couverture holim'a bate ea metsi a chesang. Khabisa likuku ka eona. Fafatsa kokonate e khabisitsoeng ka holimo.
Nutrition
Ho sebeletsa: 100gLikorolo: 555kcalLikhabohaedreite: 33.3gLiprotheine: 5.8gMafura: 44.9g