Star bread with Nutella

Ingredients for 1 servings:

• 450 g flour
• 50 g flour for rolling out
• 180 ml milk
• 2 egg yolks
• 2 egg whites
• 1 packet of dry yeast
• 30 g margarine or butter
• 70 g sugar
• 1 pinch of salt
• 200g Nutella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Remove the margarine from the refrigerator to soften it. Prepare the bottom of a 28 cm cake tin. Add the dry yeast, 1 tablespoon of flour, and a little sugar to the warm milk. Mix the mixture and let it stand for 15 minutes. Add the remaining ingredients, except for the egg whites, to a mixing bowl, followed by the milk and yeast. Mix everything well and knead until a smooth dough forms. Place the dough in the bowl, cover with a cloth, and let it rest for 40 minutes. Preheat the oven to 180°C. Soften the Nutella in a bath of hot water to make it easier to spread. Divide the dough into 4 equal pieces and roll each piece out to about 2-3 mm thick. They should be at least the size of the bottom of the tin. Spread the Nutella over the first rolled out piece of dough. Place the next rolled out piece of dough on top and spread with Nutella. Once the fourth piece is rolled out, place it on top of the previously coated pieces. The fourth slice is not spread with Nutella. Now we take the cake pan, place it on the dough, and cut the dough to the size of the pan. Then we place a glass in the middle. Now divide the dough into 16 equal-sized slices, starting from the center. Remove the glass. Now we take two of the slices at a time and then twist them outwards in two turns. Repeat this 8 times until all the slices are twisted. Then we brush the dough with egg white. Bake for 20 minutes at 180°C.