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Starter Leftovers from Easter Menu

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Starter Leftovers from Easter Menu

The perfect starter leftovers from easter menu recipe with a picture and simple step-by-step instructions.

Goat cheese mass see in my KB Stuffed Tomatoes

  • 6 size Mushrooms
  • Sea salt from the mill
  • Pepper from the grinder
  • Chilli powder
  • Finely chopped parsley
  • 1 shot Cream
  • Fresh goat cheese mass leftovers
  1. Clean and hollow the mushrooms, fill with goat’s cream cheese, place in a fire-proof dish. Pour the tomatoes into a hot pan, rinse the can with 1/4 water and add to the tomatoes. Season with salt, pepper and chilli. Put everything in the dish with the mushrooms Cream over it and bake it in the pre-heated oven at 170 ° C for 20 minutes, then grill it on the grill and grill it for another 10 minutes
Dinner
European
starter leftovers from easter menu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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