in Recipes

Custard Lasagne with Cherries

Spread the love

Custard Lasagne with Cherries

The perfect custard lasagne with cherries recipe with a picture and simple step-by-step instructions.

  • 3 packet Pudding powder
  • 250 g Shortbread
  • 1 Glass Sour cherries
  • 1,5 liter Milk
  • 1,5 liter Sugar
  1. Cook the pudding with milk and sugar according to the instructions. Stir in the cherries. Place shortbread biscuits in a square baking dish and spread the pudding mixture over it, then another layer of biscuits, etc. The top layer should be pudding. Sprinkle with chopped almonds as a decoration. Chill for about 2 hours. Variants: Shortbread biscuits can be replaced with sponge fingers and almonds with desiccated coconut. If desired, kirsch can also be added to the mixture
Dinner
European
custard lasagne with cherries

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Baking: Chocolate Cake with Cream Cheese

Starter Leftovers from Easter Menu