John Myers
~ Starter Plates Spain and Italy ~
The perfect ~ starter plates spain and italy ~ recipe with a picture and simple step-by-step instructions.
- 4 Discs Honeydew melon
- 2 piece Tomatoes
- 1 piece Mozzarella
- 8 Discs Serrano ham
- 1 piece Lime
- 1 piece Carrot
- Black pepper from the mill
- Sea salt from the mill
- Balsamic cream
- Grated Parmesan
- Olive oil
- Cut the tomatoes into thin slices. Also cut the mozzarella into thin slices. Halve the honeydew melon and cut into slices to the width you want.
- Peel the carrot completely. For decoration, once again use the kitchen peeler to cut fine slices from the peeled carrot.
- Now arrange the plates as desired. Drizzle the olive oil across the tomatoes and mozzarella. Spread the balsamic cream on top. Season to taste with the spices. Spread the Serrano ham and melon on the plates.
- Spread the Parmesan over the tomato and mozzarella combination.
- Finally, add the decoration, add a slice of lime and serve with baguette bread. Enjoy your meal!
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