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Starter: Ruccola and Ham Tartlets

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Starter: Ruccola and Ham Tartlets

The perfect starter: ruccola and ham tartlets recipe with a picture and simple step-by-step instructions.

  • 50 g Goat cheese
  • 1 El Flour
  • 1 bunch Arugula
  • 50 g Feta
  • 2 Discs Serrano ham
  • Salt and pepper
  • Tomato paste
  1. Mix the goat cheese with the flour, salt and pepper and chill for 1/2 hour
  2. Then butter a mold, spread the dough in it, brush with tomato paste, top with rocket, spread the feta cheese on top and finally add the ham.
  3. Bake everything at 180 C ° for half an hour
Dinner
European
starter: ruccola and ham tartlets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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