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Cold Starter Platter with Melon, Ham and Cheese

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~ Cold Starter Platter with Melon, Ham and Cheese ~

The perfect ~ cold starter platter with melon, ham and cheese ~ recipe with a picture and simple step-by-step instructions.

  • 1 half Honeydew melon
  • 150 g Alpine cheese in one piece
  • 6 piece Dried Age Beef slices with a Parmesan coating
  • 4 piece Serrano ham slices
  1. Cut the honeydew melon in half and remove the stones. Best done with a tablespoon. Cover the other half of the honeydew melon with kitchen wrap and place in the refrigerator. Can still be used the next day. Cut the other half into four slices and remove the peel. Cut the melon slices into large pieces in your mouth.
  2. Remove the rind from the alpine cheese and cut the cheese into small cubes.
  3. Halve the Serrano ham and serve.
  4. Arrange the Dried Age beef slices on the plate as well.
  5. Finally add two toothpicks to the plate and let it taste good.
Dinner
European
~ cold starter platter with melon, ham and cheese ~

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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