John Myers
Starter: Zucchini Rolls with Cream Cheese Filling
The perfect starter: zucchini rolls with cream cheese filling recipe with a picture and simple step-by-step instructions.
- 1 Pc. Zucchino
- 1 toe Garlic
- 0,5 Pc. Red peppers
- 200 g Cream cheese 3.5% fat
- 0,5 bunch Parsley
- 1 pinch Sea salt from the mill
- 1 pinch Black pepper from the mill
- 1 Pc. Herb charcoal
- 1 pinch Pul Biber = leaf pepper
- Wash and dry the zucchini and cut lengthways into thin strips (use a slicer if necessary). Fry them lightly on both sides in a lightly oiled pan and place on a plate lined with paper towels.
- Beat the cream cheese with a fork until smooth. Wash and dry the half of the red peppers, clean and cut into small cubes, as well as garlic, herb char and zucchini remains, season with sea salt and pepper from the mill to taste. Chop the parsley and mix everything together nicely, season with a pinch of Pul Biber = paprika.
- Cover the zucchini strips with 1-2 teaspoons of filling (depending on the size of the zucchini) and roll up.
- Now arrange on suitable plates, e.g. with a 1/4 debarked toat slice.
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