in France

Steak à la Reine Anne

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Ingredients for 2 servings:

  • 2 steak(s) (beef), 180 g each
  • 1 avocado(s), peeled and halved lengthwise
  • Cheese, e.g. Donablue (Camembert blended with Roquefort)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Baked beef fillet steak with avocado

Sear the steaks for about 2 minutes per side, season to taste, and then place them in a baking dish. Place an avocado half on each steak, then top with cheese as desired. Place everything in the oven preheated to 200°C for about 5 minutes (the cheese should be chewy). Serve with a good red wine. I ate this in Morlaix, a small former pirate town in Normandy, France.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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