Cheese patties

Ingredients for 2 servings:

• 1 bag of Emmental cheese, grated (approx. 200 g)
• 1 spring onion(s)
• 500 g minced meat
• 1 large pickle(s)
• 1 egg(s)
• 1 roll(s), stale, alternatively breadcrumbs
• 1 clove(s) garlic
• Parsley
• salt and pepper
• 1 small butter cheese (Babybel), optional as filling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

lots of cheese

Slice the spring onion and finely chop the pickle. Mash the garlic clove, and finely chop and soften the old bread roll (if you have a bread slicer, it’s ideal for this). If using fresh parsley, finely chop it as well. Mix everything in a bowl with the grated Emmental cheese, egg, ground beef, salt, and pepper. Form the mixture into patties. If desired, you can add a Babybel cheese sliced ​​in half lengthwise. Fry in a pan over high heat until one side is nicely browned, then flip and fry the other side until crispy and browned. This goes well with mashed potatoes or potato salad.