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Steak and vegetable pan with rice

updated

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Ingredients for 4 servings:

  • 250 g rice
  • 500 g minute steak(s)
  • 1 pack of frozen vegetable mix, about 480 g
  • 1 can coconut milk, 400 ml
  • 2 onions
  • salt and pepper
  • 100 ml vegetable stock
  • 2 tbsp curry powder
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick and easy

Cook the rice according to the package instructions. Peel and dice the onion. Cut the meat into thin strips. Heat a little oil in a pan, sear the meat for about 3 minutes, and season with salt and pepper. Heat oil in another pan and sauté the onions and vegetables for about 2 minutes. Add the coconut milk and vegetable stock and simmer for about 5 minutes. Add the meat and season with salt, pepper, and curry powder. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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