in USA or Canada

Steak sauce – excellent!

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Ingredients for 1 servings:

  • 310 ml ketchup
  • 2 tbsp yellow mustard
  • 2 tbsp Worcestershire sauce
  • 1 ½ tbsp apple cider vinegar
  • 4 drops of Tabasco
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients well in a medium bowl and then transfer to a twist-off jar. Store in the refrigerator for up to 2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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