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Spicy dip for meat

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Ingredients for 4 servings:

  • 2 onions, diced
  • 1 clove(s) garlic, chopped
  • 150 ml sweet chili sauce
  • 30 g tomato paste
  • 3 tsp herbs, Italian
  • n. E.g. chili powder or chili sauce
  • some salt
  • some pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

simply

Mix all ingredients in a bowl. Adjust the heat to your liking with chili powder or chili sauce. Let it marinate in the refrigerator, preferably overnight. Pairs well with grilled meat, salad, and nachos.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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