Steaks in teriyaki marinade with wasabi butter

Ingredients for 4 servings:

• 4 steak(s) of 220 g each (ribeye or beef fillet)
• 8 tbsp sauce, (teriyaki sauce)
• 4 medium-sized garlic cloves, pressed
• 1 chili pepper(s), red and hot, finely chopped (alternatively 2 tsp sambal oelek)
• 4 tbsp butter, soft, unsalted
• 3 tsp wasabi paste (wasabi powder will also work in a pinch)
• 2 tsp soy sauce, sweet (Ketjap Manis)
• 1 tbsp chives, finely chopped
• oil

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Marinate the trimmed steaks with the teriyaki sauce, garlic, and chili pepper in a freezer bag for at least 3 hours, or overnight is best. Remove and pat dry. Make a slightly spicy seasoned butter from butter, wasabi, soy sauce, and chives and refrigerate until ready to serve. Heat oil in a pan, fry or grill the steaks as desired, and place a piece of seasoned butter on each steak when serving. Serve with rice and one of the delicious Asian salads from the CK database.