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Steamed carrot strips with turmeric

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Ingredients for 2 servings:

  • 3 m.-sized carrot(s)
  • 3 garlic cloves
  • 1 small chili pepper(s)
  • some cumin
  • some turmeric
  • Salt
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan side dish

Peel the carrots and peel them lengthwise into thin strips using an asparagus peeler. Chop two garlic cloves. Heat the olive oil in a pan. Add the chili pepper and one garlic clove and sauté over medium heat. Add the carrot strips and season well with salt, removing the chili pepper and garlic clove. Turn the carrots frequently to prevent them from burning. When the carrots have softened, add the chopped garlic and a pinch each of turmeric and cumin. Mix well and sauté over low heat until the carrots are soft. I like to eat this dish simply with toasted pita bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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