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Steamed carrots with herbs

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Ingredients for 2 servings:

  • 500 g carrot(s), coarsely diced
  • 1 onion(s), diced
  • 1 garlic clove(s), diced
  • 1 tsp oil
  • 1 bunch of herbs, fresh as desired, weighed
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • turmeric
  • Pepper, freshly ground
  • some water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots and quarter them lengthwise. Then cut them into bite-sized pieces. Finely dice the onion and garlic. Heat the oil in a saucepan and then sauté the onion and garlic. Add the carrots, sauté briefly, and season. Reduce the heat to low. Add a small splash of water to the pan and cover. Cook for about 15 minutes. The carrots should still have some bite. Finally, stir in the herbs (e.g., parsley, dill, cress, chervil, chives, borage, burnet burnet, sorrel).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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