in Recipes

Steamed cauliflower with Parmesan à la Didi

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Ingredients for 2 servings:

  • 250 g cauliflower
  • 1 lemon(s)
  • 1 tsp salt
  • 2 tsp Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Fill the steamer 2.5 cm with water. Peel the lemon with a vegetable peeler. Add half of the lemon zest to the water. Divide the cauliflower into florets and place them in the steamer basket. Sprinkle with the remaining lemon zest and salt. Bring the water to a boil and attach the steamer basket. Cover and steam for 5 to 13 minutes. The cauliflower is cooked when the florets are tender enough to be pierced with a fork. If you want to steam the whole cauliflower at once, allow 20 minutes or more. Finally, sprinkle the cauliflower with freshly grated Parmesan cheese, plate up, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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