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Steamed Cod

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Steamed Cod

The perfect steamed cod recipe with a picture and simple step-by-step instructions.

  • 150 g Cod fillet
  • 200 g Fresh spinach
  • 3 Tomatoes
  • 2 Garlic cloves
  • 0,5 bunch Spring onions fresh
  • 1 tbsp Olive oil
  • Seasoned Salt
  • 1 tbsp Salad kernels pumpkin, sunflower and pine nuts)
  1. Peel the garlic, cut down the spring onions
  2. Process the fresh spinach leaves with tomatoes, garlic, spring onions, seeds, oil and salt in a mixer. Looks much greener afterwards than in the photos!
  3. Heat everything and simmer for 15 minutes with the lid closed.
  4. Until then, this can also be prepared well.
  5. Place the fish in the warm sauce and let it sit patiently over a gentle heat.
Dinner
European
steamed cod

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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