John Myers
Cod Steamed with Mustard Sauce
The perfect cod steamed with mustard sauce recipe with a picture and simple step-by-step instructions.
- 1 kg Cod
- 2 Bay leaves
- 1 tbsp Juniper berries
- 1 tbsp Mustard seeds
- 2 Schlotten
- 250 ml White wine dry
- 3 tbsp Butter
- 3 tbsp Flour
- 4 tbsp Mustard
- Salt
- Pepper
- Lemon juice
- Wash the cod briefly, clean, if necessary, clean, acidify, salt. In the meantime, put water in a correspondingly large saucepan, salt and pepper, add the spices, wine and onions and bring to the boil for about 10 minutes, turn down the temperature and add the fish. Turn down the temperature and simmer for about 5 – 8 minutes.
- In the meantime, melt the butter in a small saucepan, add the flour and make a roux. Add mustard to make a sauce with the stock of the fish. To taste. In the meantime, cook the boiled potatoes. The fish in due pieces together with the potatoes and the mustard sauce
- arrange on a plate. Serve with a lettuce of your choice.
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