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Pizza Rolls with Cheese Filling

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Pizza Rolls with Cheese Filling

The perfect pizza rolls with cheese filling recipe with a picture and simple step-by-step instructions.

  • 4 Slices of Gouda cheese
  • Grated cheese
  • 200 Finished pizza dough
  1. Cut out the finished pizza dough and make small spherical piles. Then cut through the middle and press in the sliced ​​Gouda cheese, then turn round again. In the shape of a roll. Then bake with the knife 2 times. Finally, sprinkle some grated cheese on the roll. In the oven Bake at 180 degrees for 20 minutes. Bake above and below heat. This recipe was created out of necessity and tastes very good.
Dinner
European
pizza rolls with cheese filling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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