in Dessert Recipes

Steamed dumplings with compote

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Ingredients for 4 servings:

  • 0.2 liters of sauce (custard)
  • 500 g plum(s), canned
  • ¼ liter of milk, 4 steamed dumplings (100 g each) (e.g. refrigerated section)
  • 2 tsp sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a large saucepan or pan, bring the milk and 2 teaspoons of sugar to a boil. Add the steamed dumplings and let them simmer with the lid on for about 15 minutes. Arrange on plates and serve with vanilla sauce and compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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