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Steamed purple cauliflower with chili butter wholemeal breadcrumbs

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Ingredients for 2 servings:

  • 1 cauliflower, purple
  • 1 tbsp butter
  • 3 tbsp whole-grain breadcrumbs
  • e.g. chili flakes
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean the cauliflower and remove the leaves. Steam for 15 minutes or cook in a pressure cooker for 4-5 minutes. Season with salt and pepper. Melt the butter. Brown the breadcrumbs in it and season with chili flakes. Serve the cauliflower with the breadcrumbs. Serve with potatoes or salad, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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