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Steamed rice – basic recipe

updated

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Ingredients for 4 servings:

  • 30 g butter or oil
  • 2 tbsp onion(s)
  • 150 g rice
  • ¼ liter water or broth
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

is steamed in the oven

Gently heat the butter (oil) in a saucepan, sauté the onions until translucent. Add the rice, toast until translucent, pour in hot water (stock), and season generously with salt. Cover and bring to a boil on the stovetop, do not stir. Reduce heat and let swell for a few minutes. Cook in a preheated oven on the bottom rack at approximately 140-160°C for 18-20 minutes. Carefully fluff with a meat fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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