in Recipes

Loin in Camembert sauce

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Ingredients for 4 servings:

  • 1 pork loin(s)
  • 2 small cans of mushrooms or fresh mushrooms
  • ⅛ liter meat broth
  • ⅛ liter milk
  • 1 cup of sweet cream
  • 200 g Camembert(s) (60% fat)
  • some lemon juice
  • Fondor
  • salt and pepper
  • lots of dill, fresh or dried
  • 1 tbsp margarine
  • 1 ½ tbsp flour
  • Fat for the mold

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Slice the loin. Season with salt and pepper, and sear briefly. Place in a greased casserole dish. Sprinkle the drained or cleaned mushrooms over the meat. Add 1 tablespoon of margarine to the pan and sauté briefly with 1.5 tablespoons of flour. Pour in the meat broth, milk, and sweet cream, and simmer briefly. Season with Fondor and lemon juice. Add the dill. Pour the sauce over the meat. Slice the Camembert and place it on top of the meat and the sauce. Bake at 180°C for about 30 minutes. (If using a fan oven, cover with aluminum foil for the first 15 minutes.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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