in Recipes

Steamed rice

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 1 onion(s)
  • 250 g rice (long grain rice)
  • 750 ml broth, hot

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely chop the onion, heat the oil in a pan, and sauté the onion pieces until translucent. Add the rice and sauté briefly. Deglaze with the hot stock and bring to a boil. Allow to swell over the residual heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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