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Curry balls

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Ingredients for 4 servings:

  • 2 tbsp breadcrumbs
  • 2 tbsp milk
  • 500 g minced meat
  • 2 eggs
  • 2 tbsp walnuts, chopped
  • 1 onion(s), chopped
  • 2 garlic cloves, chopped
  • 1 tbsp parsley
  • 1 tbsp curry powder
  • Salt
  • pepper
  • oregano

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Soak the breadcrumbs in milk. Combine the ground meat, eggs, onion, garlic, parsley, salt, pepper, oregano, and curry powder in a meatball mixture. Add the breadcrumbs and mix thoroughly. Form small balls with wet hands and fry in oil. Stir the balls continuously in the pan to ensure even browning on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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