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Steffi's carrot casserole

updated

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Ingredients for 3 servings:

  • 500 g carrot(s)
  • ½ onion(s)
  • 1 tbsp soy sauce
  • 1 cup sour cream
  • 1 cup of cream / Cremefine
  • 1 cube of vegetable stock, instant
  • ½ tsp mustard
  • cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Carrots with a twist

Peel and slice the carrots, and cook until al dente. Sauté the onions in a pan and deglaze with soy sauce. Add the sour cream, stock cube, mustard, and cream and bring to a boil. Place the carrots in a casserole dish and pour the sauce over them. Sprinkle with cheese and bake in the oven at 175°C until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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