in Dessert Recipes

Steffi's Malaga Ice Cream

updated

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Ingredients for 1 servings:

  • 200 ml cream
  • 200 ml milk
  • 100 g sugar
  • 1 bag of vanilla sugar
  • 2 tbsp raisins (rum raisins)
  • possibly rum, or some rum flavoring

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for the ice cream machine

Place all ingredients except the raisins in the ice cream maker for 30-40 minutes. Finally, fold in the rum-infused raisins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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