John Myers
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Stew: Green Asparagus and Ginger Pot with Brown Rice
The perfect stew: green asparagus and ginger pot with brown rice recipe with a picture and simple step-by-step instructions.
Side dishes
- 300 g Asparagus green
- 75 g Spring onions fresh
- 10 g Fresh ginger
- 50 g Brown rice
liquid
- 1 tbsp Peanut oil
- 1,5 liter Water
seasoning
- 1 tsp Colorful pepper
- 2 tsp Herbs of Provence
preparation
- Clean the asparagus and cut into bite-sized pieces … Oil and chop the ginger … Clean the spring onion (white end) and cut into rings
Cook
- Heat a saucepan with peanut oil … grind in the pepper like pieces of vegetables and let it roast for approx. 5 minutes … deglaze with approx. 200 ml of water and allow to reduce (approx. 3 minutes over medium heat) … another 1000 ml Add water and brown rice and let the rice and vegetable pot cook for about 20 minutes, reducing the liquid by about 2/3 … add the (dried) herb mixture with the last 300 ml of water and simmer everything for another 5 minutes to let
Serve
- Spread the green asparagus and ginger saucepan on deep plates and enjoy hot to warm
Satiety side dish
- The brown rice can also be exchanged for other vegetables such as potatoes or turnips …
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