John Myers
Stewed Cucumbers with Ceshew Sauce
The perfect stewed cucumbers with ceshew sauce recipe with a picture and simple step-by-step instructions.
- 1 size Chopped onion
- 1 tbsp Coconut oil
- 1 piece Cucumber
- Salt and lemon pepper
- 2 handful Ceshew nuts
- 1 Cup Filtered water
- Chopped herbs
- Leave the chopped onion in hot coconut oil.
- Remove the peel from the cucumber, cut in half and scrape out the inside with a teaspoon, then cut the cucumber into pieces. When the onions are slightly tempered, add the cucumber pieces and braise them, season with salt and the lemon pepper.
- Put the ceshew nuts in a blender, add a little water, puree them finely and pour over the braised cucumbers, stir everything well, season if necessary and round off with the cut herbs. Dill is better, unfortunately I only had parsley and chives, but it was also very tasty.
- 4th side dish: boiled potatoes
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