Stick bread dough

Ingredients for 1 servings:

• 500 g flour
• 260 g water
• 15 g olive oil
• 10 g salt
• 10 g yeast
• n. B. Herbs of Provence, optional
• e.g. oregano, optional
• e.g. pepper, optional

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

with little yeast

Combine all ingredients in a bowl and knead with a food processor until a thick ball of dough forms. If desired, add 2 tablespoons of oregano, 1 tablespoon of Provençal herbs, and a pinch of pepper. The herbs can be omitted if children don’t like them. Cover the dough in the bowl with a damp cloth, making sure the cloth doesn’t touch the dough. Let it rise at room temperature for about 8 hours. After the resting time, make stick bread as usual. This dough makes about 15 stick breads.