John Myers
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Stielkottelet with Stir-fried Vegetables and Pistachios
The perfect stielkottelet with stir-fried vegetables and pistachios à la biggi recipe with a picture and simple step-by-step instructions.
flesh
- Stiel / Lummerkottelet
- Liquid butter
- Peeled pistachios
Vegetables fresh
- Yellow-Red-Orange peppers
- Pimientos de Padrón
- Kohlrabi
- Green beans
for frying and binding
- Lemon olive oil
- Butter
- Condensed milk 10% fat
Spices for the vegetables
- Black freshly ground lemon pepper
- Freshly ground garlic
Seasonings for the meat
- Crushed cardamom
- Coffee salt
- Lime salt
- Mace salt
- Wasabi powder
- Lime
The vegetable
- Cut the vegetables into fine strips and pieces. Then sauté briefly on a grill plate or pan moistened with lemon olive oil on the highest heat. Now reduce the heat to about half and let the vegetables stew for 10 minutes. 2 minutes before the end of the cooking time – the vegetables should still have bite, the vegetables are seasoned. Add a tablespoon of butter and condensed milk to thicken the stock and turn off the heat. The vegetables do not need any salt as they get this from the butter of the meat. As soon as the vegetables are ready, put them on the plates.
The cutlets
- In a lukewarm pan that is filled with butter to cover the bottom, the cutlets and the pistachios are briefly seared on both sides. After about 5 minutes, the first roast aromas appear and the meat can be seasoned. Fry for another 3 minutes.
The serving
- Place the meat on the plates already covered with vegetables. Place the pistachios on top. Spread the butter, enriched with spices, over the meat and vegetables. Set the finish with a little lime zest. I just served baguette as a side dish.
- Pi-Pip-Pip we all love each other – bon appetit !!
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