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Quick blood orange jelly

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Ingredients for 1 servings:

  • 10 oranges (blood oranges)
  • 1 kg gelling sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash half of the blood oranges under hot water. Peel the zest from these oranges in a spiral pattern, leaving no trace of the fuzzy, white inner skin. Cut the zest into very fine strips. Juice all of the oranges and pour the juice through a sieve. Measure three-quarters of a liter of juice. In a large saucepan, combine the juice with the preserving sugar and bring to a boil. Boil gently for four minutes. Stir in the finely chopped orange peel during the last minute. Pour the jelly into clean jars while still hot and seal. Shelf life: One year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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