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Stir-fry Chicken

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Stir-fry Chicken

The perfect stir-fry chicken recipe with a picture and simple step-by-step instructions.

  • 500 g Turkey breast fresh
  • 1 Red peppers
  • 1 Fresh onion
  • 1 Chilli pepper
  • 100 g Mung bean sprouts
  • 1 Can Canned kidney beans
  1. Fry the meat in a pan. Dice paprika and onion and add and cook over low heat with the lid closed. Finally add the drained mung bean sprouts and kidney beans and heat them up.
  2. Bread or rice tastes good with it
Dinner
European
stir-fry chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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