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Spinach Noodles with Tuna

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Spinach Noodles with Tuna

The perfect spinach noodles with tuna recipe with a picture and simple step-by-step instructions.

  • 80 gr Pasta
  • 0,5 Can Drained canned tuna
  • 100 gr Spinach leaves
  • 1 Garlic clove chopped
  • Salt and pepper from the mill
  • Freshly grated nutmeg
  • 100 ml Rama Cremefine 7%
  • Olive oil
  • Vegetable broth for cooking the pasta
  1. Cook the pasta in vegetable stock as instructed.
  2. Sauté the knobi in oil, add the tuna and steam with it.
  3. Add the spinach to the fish, mix and let it get hot. Season well with spices.
  4. Pour in the cream and let it get hot again.
  5. Stir in the pasta and arrange on a plate.
Dinner
European
spinach noodles with tuna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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