John Myers
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Stir-fry: Vegetable and Shrimp Pan Spice Espania
The perfect stir-fry: vegetable and shrimp pan spice espania recipe with a picture and simple step-by-step instructions.
Vegetable … pan
- 1 tbsp Spice oil: Chilli oil from my KB
- 150 g Peeled waxy potatoes
- 1 g Clove of garlic
- 50 g Onion white
- 80 g Orange peppers
- 500 g Vine tomatoes
- 100 ml White wine lovely
- 3 piece Red chilli flakes
- Black pepper from the mill
- Sea salt from the mill
- 3 piece Basil leaves
…-Shrimp-…
- 12 piece Frozen king prawns
Topping
- 1 tsp Balsamic cream
preparation
- Bring the water with sea salt to a boil … Put the oil in a pan … Wash, peel and slice the potatoes … Peel the garlic clove and onion and cut into rings … Wash and clean the peppers and cut into thin strips … Wash tomatoes, remove the stems and quarter them … Thaw prawns under hot water … Grow and chop basil leaves
Cook
- Cook the potato slices in salted water for about 10-15 minutes, drain and set aside … Marinate the garlic and onion rings in oil and sear them with paprika strips for about 5 minutes … Add the tomatoes, bring to the boil and remove the loose skin. .. Add the potato slices and prawns and simmer gently for about 7-10 minutes … salt, pepper, season with chilli flakes and basil
Serve
- Arrange the vegetable and shrimp pan on deep plates and decorate with balsamic cream and serve
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