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Stock: Blackberry Jam with Vanilla

5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 3 hours 30 minutes
Total Time 4 hours
Course Dinner
Cuisine European
Servings 8 people
Calories 221 kcal
Contents show

Ingredients
 

  • 1 kg Blackberries fresh
  • 2 piece Vanilla pods
  • 1 kg Preserving sugar 1: 1

Instructions
 

  • Sort the blackberries and put them in a large saucepan. Cut open the vanilla pods, scrape out the pulp and add to the berries together with the sugar.
  • Stir well and let steep for two hours.
  • Bring to the boil, simmer for four minutes, remove the pods and then immediately fill them to the brim in hot-rinsed screw-top jars. Turn the glasses upside down and let them cool down.
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Nutrition

Serving: 100gCalories: 221kcalCarbohydrates: 53gProtein: 0.6gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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