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Stock: Fruity Tea Blend

5 from 2 votes
Course Dinner
Cuisine European
Servings 50 people

Ingredients
 

  • 50 g Blackberry leaves
  • 35 g Raspberry leaves
  • 25 g Strawberry leaves
  • 10 g Woodruff leaves

Instructions
 

  • Read out the leaves and spread them out on a cloth or other suitable surface and let them dry slowly.
  • Then chop it up with a rolling pin and let it dry out for another two to three days.
  • Put the tea herbs in a tightly sealable jar for the reserve.
  • For brewing, fill about a tablespoon of drugs (that's what all dried herbs are called in the pharmacist's language) in a tea bag, pour boiling water over it and let it steep for about 5 - 7 minutes.
  • This tea tastes similar to black tea and can be drunk hot and cold, or as the basis for a mixed drink. I like it best with a dash of lemon juice and a dash of elderflower syrup.
  • Since the leaves are fresh NOW, one should not hesitate long, grab a basket and scissors and go into the forest. ;-)))))
  • This recipe is from a pharmacist and I found it in a herbal book.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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