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Iced Tea with Fruity Note

5 from 5 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 30 kcal

Ingredients
 

  • 3 bag Black tea
  • 750 ml Water
  • 2 tablespoon Sugar
  • 250 ml Orange juice
  • 4 Branches Mint
  • 1 Organic lemon
  • 1 Nectarine
  • 3 Apricots
  • 250 g Strawberries

Instructions
 

  • Pour boiling water over the tea and let it steep for about 2 minutes, then strain, add sugar and allow to cool.
  • Put the tea with orange juice in a jug or other container and place in the refrigerator for 1 hour.
  • Wash the mint, shake dry, cut the lemon into slices, wash the nectarine and apricots, remove the seeds, cut into wedges, cut the washed strawberries in half.
  • Now add everything to the iced tea and chill again - garnish with mint and strawberry and then enjoy ice-cold. *********************Enjoy the meal ********************

Nutrition

Serving: 100gCalories: 30kcalCarbohydrates: 6.8gProtein: 0.2gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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